Join Darren Schultz and Steve Novello for a behind-the-scenes look at Bancroft Roasters — the heart of Stellarossa’s coffee quality.

In this short tour, Darren and Steve walk you through how they roast Stellarossa’s signature beans, from sourcing premium specialty arabica from trusted growers around the world to carefully roasting, testing, de-stoning, and packing each batch by hand.

0:00 – Introducing Bancroft Roasters and why it was created

0:26 – From green bean to roasted coffee

0:53 – How the roasting process works inside the new machine

2:07 – Why the de-stoner is critical for coffee quality

2:49 – Freshly roasted beans ready for packing

3:05 – Packing coffee into 1kg bags for distribution

3:40 – Sealing, boxing, and palletising the final product

3:53 – Closing message