Hog’s Breath Cafe, Back of House Kitchen Tour, Surfers Paradise QLD


Take a look behind the scenes how a Hog's Breath kitchen is designed so it can produce up to 400-500 meals in a dinner session!

Ethan, Restaurant Manager at Hog’s Breath Café Surfers Paradise, takes us behind the scenes with a back-of-house kitchen tour in Queensland. 

See how a compact line kitchen design helps the restaurant serve up to 500 guests during peak periods, with seamless workflow from order to dishwashing. 

0:00 Overview of Hog’s Breath Café Surfers Paradise

0:15 How the docket and line kitchen system works

0:30 Hot cooking side: grill, stove, flat grill, and fryers

0:50 Larder, burgers, wraps, salads, and garlic breads

01:10 Walk-in fridge and fresh supplies

01:18 Dishwashing area and flow of plates

01:31 Wrap u

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