September 18, 2025
Hog’s Breath Cafe, Back of House Kitchen Tour, Surfers Paradise QLD
Take a look behind the scenes how a Hog's Breath kitchen is designed so it can produce up to 400-500 meals in a dinner session!
Ethan, Restaurant Manager at Hog’s Breath Café Surfers Paradise, takes us behind the scenes with a back-of-house kitchen tour in Queensland.
See how a compact line kitchen design helps the restaurant serve up to 500 guests during peak periods, with seamless workflow from order to dishwashing.
0:00 Overview of Hog’s Breath Café Surfers Paradise
0:15 How the docket and line kitchen system works
0:30 Hot cooking side: grill, stove, flat grill, and fryers
0:50 Larder, burgers, wraps, salads, and garlic breads
01:10 Walk-in fridge and fresh supplies
01:18 Dishwashing area and flow of plates
01:31 Wrap u

