Summary

Boulangerie de France (de France), has a very simple recipe for success. Opening in 2005, Boulangerie de France brought the charm of Parisian streets to Sydney, Australia and now has 3 locations. 
 
This business focuses on amazing food and excellent customer service in an inviting and modern environment. These coupled with a well-thought-out business model, provide the platform for your success. 
 
Join in spreading the love for all things French—Boulangerie de France awaits to welcome you aboard!

Royalties

7% and includes marketing fund

Length of Franchise Agreement

5 years initial

Year Business Established

10+ years

Skills Needed

As De France continues to expand in New South Wales, they are seeking like-minded franchisees eager to share the passion for introducing something distinctive and extraordinary to a new store. 

Training

You will be provided with an extensive training program at an existing Boulangerie de France store as well as on-site training in your own store.

You will also be trained to become a fully qualified barista and will also receive classroom training and guidance in financial and food and safety procedures.

As part of your training, you will complete a short financial course and most importantly you will also complete a Food Safety Officer certificate.

Our competency training program is designed to motivate new franchisees on how to operate a Boulangerie de France business and achieve optimum success.

Key Features of the Business

- Proven business systems 
- Established customer base 
- Full business support 
- No baking experience is required

Support

You will be supported by highly committed and experienced staff who embody the qualities of amazing retailers and food connoisseurs. This business has a complete system for food preparation, store operations, customer service and daily management.